Creme Brulee Cookies
If you don't bake often but need an impressive cookie to make, this is the recipe for you! These Creme Brulee Cookies look fancy, but they're really just basic sugar cookies topped with instant pudding and a sprinkling of sugar.Torch the tops until they're golden brown and crispy, and serve immediately.It's part cookie, part rich dessert, and you're going to love them!These creme brulee cookies are so impressive on a cookie tray, but no one has to know how easy they are to make! A basic sugar cookie recipe made with melted butter comes together in one bowl in just minutes.
Then, use a box of instant pudding to make the custard topping.Simply dip in sugar and torch with a culinary torch, and they're ready to go!Save This Recipe FormΔ Want to save this recipe? Enter your email below & we'll send it straight to your inbox.Plus you’ll get more great recipes and tips from us each week!Send It! The recipe that I've made the most on my site is my easy sugar cookies.
I make them often because they use melted butter, which is so much easier than waiting for butter to soften to the perfect temperature on the counter.If you can stir together a box of instant pudding and you own a culinary torch, you can make this! The Ingredients Butter.One stick (4 ounces) of unsalted butter.We're going to melt it, so it can be frozen or refrigerated.
Sugar.We need ⅔ cup (140 grams) of granulated sugar for the cookie dough, plus plenty of extra for sprinkli
Foody Chum
Publisher: Dessert for Two