This Roasted Blueberry Cheesecake is bursting with homemade goodness and summer flavor! It starts with my popular perfect cheesecake recipe filling—ultra creamy and rich—then gets a fruity twist from roasted blueberries.With its buttery graham cracker crust and roasted blueberry flavor, this easy cheesecake recipe is perfect for summer parties, special occasions, or anytime you are craving a fresh fruit dessert.If you love this roasted blueberry cheesecake, don’t miss my easy Blueberry Lemon Cheesecake Bars next! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Blueberries: Roasting the blueberries brings out their sweetness and gives them a rich, jammy flavor.

It will be folded into the creamy cheesecake filling for blueberries in every bite! Crust: When mixing the graham cracker crumbs with the melted butter, make sure each crumb is fully coated so it sticks together.I never want to miss out on any part of a good Graham cracker crust! If you want to switch it up from graham crackers, try using shortbread cookies, vanilla wafers, or another favorite cookie for the crust.Cream Cheese: Before making the cheesecake filling, make sure the cream cheese is at room temperature.

This ensures a smooth, creamy filling with no lumps.How To Soften Cream Cheese Quickly Warm Water Method: Place the wrapped block of cream chees

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