This chocolate peanut-swirled banana bread is irresistibly moist and soft, thanks to ripe bananas and sour cream.A generous swirl of Bonne Maman Peanut Chocolate Spread adds rich, nutty sweetness to every bite.Easy to whip up and guaranteed to be a crowd-pleaser, this loaf is perfect for any occasion.

Chocolate Peanut-Swirled Banana Bread Print Recipe Ingredients  1⅔ cups (208 grams) all-purpose flour¾ teaspoon (2.25 grams) kosher salt½ teaspoon (2.5 grams) baking soda¼ teaspoon (1.25 grams) baking powder1 cup (240 grams) mashed ripe banana (3 to 4 medium bananas)¾ cup (165 grams) firmly packed light brown sugar¼ cup (56 grams) neutral oil¼ cup (60 grams) sour cream, room temperature2 large eggs (100 grams), room temperature2 tablespoons (28 grams) unsalted butter, melted1½ teaspoons (6 grams) vanilla extract¼ cup (66 grams) plus 2 tablespoons (33 grams) Bonne Maman Peanut Chocolate Spread InstructionsPreheat oven to 350°F (180°C).Spray an 8½x4½-inch loaf pan with baking spray with flour.Line pan with parchment paper, letting excess extend over sides of pan.In a medium bowl, whisk together flour, salt, baking soda, and baking powder.In a large bowl, whisk together banana, brown sugar, oil, sour cream, eggs, melted butter, and vanilla.

Gently stir in flour mixture just until combined and no dry spots remain.Transfer

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