Soft, thick sugar cookies are topped with cinnamon filling and a swirl of smooth maple buttercream in this epic dessert! If you’d like to experience heaven on earth, whip up a batch of these Copycat Crumbl Cinnamon Roll Cookies.Table of ContentsThese Gourmet Cookies Are Better Than the Originals!What You’ll NeedHow to Make Copycat Crumbl Cinnamon Roll CookiesCan I Make the Dough Ahead of Time?Tips for SuccessStorage InstructionsDo These Freeze Well?See How to Make ThemCopycat Crumbl Cinnamon Roll Cookies These Gourmet Cookies Are Better Than the Originals! Enjoying one of these indulgent treats is like sinking your teeth into a dense, cookie-like cinnamon roll.I love anything that incorporates cinnamon, and I’m downright obsessed with the melt-in-your-mouth cinnamon mixture on top of these cookies.

The velvety maple frosting and the soft and chewy sugar cookie foundations are equally delicious! Together, they form a perfectly balanced trio that no one can resist.The original Crumbl cinnamon roll cookies tend to be a bit sweet for me – and that’s coming from a serious sweet tooth.Don’t get me wrong – I love them.

But I have to eat them in halves or fourths because of the intense sweetness level, so I knew I wanted to tone it down for my homemade version.Don’t get me wrong, these babies are still sweet – just not so sweet that you have to take a break halfway through your cookie.In addition to toning down the sweetness, I also made the buttercream a

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