Jump to Recipe SaveSaved! Pin Recipe This Plant-Based Banh Mi Burger is a little bit burger, a little bit Banh Mi, and a lot of deliciousness.It combines the essence of a classic Banh Mi with the comfort of a burger, all while keeping plant-based.The burger is stuffed into crispy bread rolls, with a quick pickle to bring a tangy crunch, a sprinkle of fresh cilantro for that unmistakable burst of herby goodness, and a generous smear of sriracha mayo that's got the perfect balance of creamy and fiery.

Throw in some optional green chili slices for those craving extra heat.Whether you're a dedicated plant-based eater or just looking to switch things up, our Banh Mi Burger is a delicious lunch idea, whether it's a lazy weekend treat, a gathering with friends, or just a Tuesday night craving.Jump Menu Ingredient Notes Recipe TipsWhy You'll Love This Plant-Based Banh Mi BurgerRecipe Adaptions/SubstitutionsServing Suggestions for Plant-Based Banh Mi BurgerPlant-Based Banh Mi Burger Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Cole Slaw Mix: I like to buy the rainbow or tri-colored Cole Slaw mix.But you can use any mixture that your grocery store has available.

Alternatively, you can shred your own vegetables.Plant-Based Burgers: You can pick any burger you like for this recipe.The selection is growing in the grocery stores all the tim

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