Sweet and Spicy Baked Sriracha Chicken Jump to Recipe For an easy dinner during the holidays I’m reminding you about this recipe for Sweet and Spicy Baked Sriracha Chicken that I worked on with my niece , and it took us a few tries to get just the right combination of ingredients to make the sweet-spicy glaze to brush on the chicken.Along the way we discovered that it doesn’t really take much sauce brushed on chicken to add amazing flavor, and the sauce sticks to the chicken much better if you simmer it to thicken and concentrate the flavor while the chicken does a quick 20 minutes in the oven.I also got pretty good at using my to trim the bone-in chicken thighs and cut away the pocket of fat that thighs have on the underneath side; I recommend that, but you can also keep a bit more fat if you prefer.

And chicken thighs can be such a bargain! My local store had them on sale when I was experimenting with this recipe.Kara and I were both surprised when her can-be-picky son Cooper gobbled up the leftovers from one of the times we tested these, and if you’re looking for an easy, inexpensive, and delicious baked chicken dinner this Baked Sriracha Chicken just might be a hit at your house as well.What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) b

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