Coconut Rice Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This coconut rice recipe is easy to make in about 30 minutes and perfectly fluffy with a lightly-sweet coconut flavor.

One of those recipes that every sweet-and-savory-loving cook should have tucked away in their back pocket — the most delicious coconut rice! ♡ Coconut rice has long been a staple in many tropical culinary traditions around the world, from Southeast Asia to India, South America, Central America, East Africa, the Caribbean and beyond.It features a lightly-sweet creamy coconut flavor that pairs brilliantly with all sorts of savory dishes.It’s naturally gluten-free and vegan.

And it’s practically just as easy to make as a batch of plain rice and comes together quickly in about 30 minutes — win-win! Here in our home, we love serving coconut rice with everything from savory stir-fries to curries, grilled proteins, roasted vegetables, beans, stews, kabobs and more.Depending on the meal, I often love adding in a squeeze of lime juice or some chopped cilantro to brighten up the flavor too.And if you’re looking to add some extra texture, a sprinkling of toasted coconut flakes (or shredded coconut) is always a fabulous idea too.

Let’s make some coconut rice together! Coconut Rice Ingredients Here are the basic coconut rice ingredients that you will need to make this recipe: Rice: I typically use jasmine rice when making coconut

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