The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Spring Tortellini Salad- cheese tortellini with asparagus, artichokes, peas, arugula, basil, and a simple lemon parmesan cheese dressing.The perfect pasta salad for springtime! I love making tortellini salads because they are filling, easy to make, and perfect for an easy dinner or lunch.

They are also a great dish to take to parties and potlucks.My Greek Tortellini Salad has been a favorite for years and my Summer Tortellini Salad is a summer staple.Well, I figured it was time to make a Spring Tortellini Salad that features all of my favorite spring ingredients.

This salad screams spring! You are going to love it! Spring Tortellini Ingredients Asparagus– My favorite spring vegetable! Peas– I use frozen green peas.I always have a bag in the freezer.Tortellini– Use fresh or frozen cheese tortellini.

Arugula– I love the peppery kick arugula adds.Artichoke hearts– Use jarred artichoke hearts.If they are large, you can chop them up a little.

Green onions-I love using green onions because more green and they aren’t too powerful.Basil– Fresh basil is the best.Parmesan Cheese– I like to add freshly grated Parmesan cheese to garnish the salad.

Lemon Parmesan Dressing The lemon parmesan dressing adds SO much flavor to this tortellini salad and it’s easy to whisk up.You only need a few ingredients: olive oil, Parmesan cheese, lemon zest, lemon ju

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