Learn how to make homemade hummus with this easy, 7-ingredient hummus recipe! It comes together in minutes, and it's SUPER smooth and creamy.snacks & dips / vegan / gluten free — Jump to recipe Is there anything better than creamy, nutty, velvety homemade hummus?I don’t think so, which is why I make this hummus recipe nearly every week.I’ve shared many hummus variations over the years (including 4 in my first cookbook!), but this recipe is the one I make most often.

It’s a classic version of the Middle Eastern chickpea dip, with garbanzo beans and tahini as the key ingredients.The recipe is super simple to make.With just 5 minutes of prep, 7 basic ingredients transform into delicious homemade hummus.It’s lusciously smooth, with a bright lemon flavor and a little kick from garlic.Store-bought hummus might be more convenient, but it’s not nearly as good as this ultra-creamy homemade kind.

Whether you enjoy it with fresh veggies, slather it on a sandwich, or scoop it up with pita chips, I hope you love it as much as I do! Homemade Hummus IngredientsYou only need 7 basic ingredients to make this easy homemade hummus recipe!Cooked chickpeas.Though I cook dried chickpeas on occasion, I typically use store-bought canned chickpeas in my homemade hummus, and it always comes out great.If you cook your chickpeas yourself, make sure to soak them ahead of time, and let them boil for a bit longer than you normally would.

You want them to be mushy, soft, and cre

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