Jump to Recipe Print RecipeThis is the best smoked tofu! It is really rich in smoky flavor, accented with spices and an overall bold flavor so that it really stands out in dishes you add it too! Vegan, oil-free, baked and easy to make.THE BEST SMOKED TOFUThis healthy baked tofu is my first ever tofu recipe! And it’s delicious! Y’all know how much I love smoky flavors, so obviously I went there for this recipe.The marinade is so flavorful and soaks in the tofu overnight for such a rich, bold flavor to stand out in whatever dish you add it to.1.Slice a 10 ounce package of “firm tofu” after it’s been drained (by tofu press or several paper towels) into 1/2 to 3/4 inch pieces.2.

Mix the marinade and add the pieces to the marinade in a bowl that will fit all pieces to lay flat.It’s very important to toss all pieces well and then spoon the marinade over each piece of tofu, so that it really soaks into it.3.Cover and chill the tofu overnight.

DO NOT skip this step because this is what will allow the tofu to turn out extremely flavorful and not bland.4.Preheat the oven to 375°F and line a pan with parchment paper.Place each piece of tofu on the pan.5.

Bake 15 minutes.Lower the heat to 350°F and flip over each piece and bake another 5-10 minutes, depending on how browned you want your tofu.I hope you all love this easy smoked tofu! It’s baked, oil-free and absolutely delicious!WAYS TO SERVE THIS TOFUI served it with my vegan ramen noodle soup and seasoning reci

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