It doesn’t get much easier than Corn Pudding when you’re looking for a crowd-pleasing holiday side! Stir everything together and a little less than an hour later, you’ve got a sweet, buttery, and sublimely creamy dish to add to the table.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

Already registered? Log in here.This might just be the easiest holiday side dish you’ll ever make (really!).No chopping veggies.

No sautéing anything, no boiling, no making sauce—there’s barely even any measuring! All you have to do to make this corn pudding recipe is stir the ingredients together, pour them into a casserole dish, and bake.For that tiny bit of effort, you’ll be rewarded with an utterly irresistible holiday side.It’s rich and creamy, with the sweetness of corn, a texture that’s puffy and fluffy, and a beautiful golden-brown color that makes you want to grab a spoon and DIG IN.

If you love corn—and dishes like Corn Casserole and Creamed Corn—you’ll be a fan of corn pudding too! Key Ingredients You’ll find the full list of ingredients in the blog post below, but here are some notes to keep in mind.Frozen Corn.I recommend using f

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