Kale Greek Salad Jump to RecipeKale Greek Salad has kale, spinach, tomatoes, cucumbers, olives, and a Feta-lemon vinaigrette giving this salad plenty of Greek flavors! And everyone who enjoys dark leafy greens and likes Greek Salad will enjoy this combination that’s perfect for late summer.It’s not hard to tell how much I love the flavor combination of tomatoes, cucumbers, onions, olives, and Feta, and recipe ideas with those ingredients are always popping into my head.This Kale Greek Salad was inspired by my love of those traditional Greek ingredients combined with the need to use up two big containers of baby kale and spinach that somehow ended up in the fridge at the same time! But what really moved this salad into the wow category for me was the idea of dressing the greens with a tangy Feta-Lemon Vinaigrette so all those flavors were well-distributed in the salad, and a salad with a double dose of Feta cheese is always going to be a winner for me.

I could eat this over and over for a tasty lunch or dinner salad; hope you enjoy! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) fresh-squeezed lemon juice, I used my fresh-frozen lemon juice Red Wine Vinegar (affiliate link) Greek Seasoning (affiliate link) extra-virgin Olive Oil (affiliate link) Feta Cheese baby kale

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