Facebook0Pin0Reddit0Email0Print0 Dunk warm slices or chunks of crusty carbs in this Bread Dipping Oil for a restaurant-like appetizer that pairs well with pasta, grilled meat, soup, or salad.Pantry staple spices, olive oil, and 5 minutes of prep time are all you need for this easy appetizer.I grew up with bread baskets full of pillowy soft rolls, butter packets, saltine crackers, and sesame breadsticks.

I wasn’t super impressed when, as an adult, I started going to restaurants that served me a bowl of dipping oil with bread.I wasn’t off the mark, either, because so many of them were bad.There is nothing more unappetizing than a bowl or plate of flavorless olive oil (plain or dotted with low-effort mix-ins).

With a little bit of experimentation, I transformed the humble bread-and-oil into my ideal appetizer.It’s all about choosing just a couple of high-quality ingredients and keeping them on hand.Then all you have to do is grab a loaf of crusty bread and you’re ready to go! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsBread Dipping Oil RecipeRecipe ingredients Ingredient notes Olive oil: If you’ve never had good olive oil, it’s hard to understand the sentiment of “use one you would enjoy plain.” Because maybe there isn’t one, right? There is, but you just haven’t discovered it yet.

If you think this might describe you, I personally use and recommend Cobram Estate extra virg

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