Jump to Recipe SaveSaved! Pin Recipe Buffalo Chicken Breasts have that classic American favorite that never fails to tantalize the taste buds.Succulent and juicy, this recipe takes tender chicken breasts to a new level with a mouthwatering combination of tangy heat and sweet honey.If you're a fan of all things buffalo, then this dish is for you! It is packed full of flavor but is so easy to make! The chicken fillets are marinated in hot sauce, honey, and some spices to flavor it before it is quickly pan-fried.

But the star of this dish is the fiery buffalo glaze, a zesty blend of hot sauce, honey, and lime.It gives the cooked chicken the balance of heat, sweetness, and tang.  Finish the dish with crumbled blue cheese for a creamy mellowness that compliments the heat.The perfect meal that is great served with some wedges, corn, and slaw.

Jump Menu Ingredient Notes How to cut chicken breasts into filletsRecipe TipsWhy You'll Love These Buffalo Chicken BreastsRecipe Adaptions/SubstitutionsServing SuggestionsBuffalo Chicken Breasts Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients; for a complete ingredient list, check out the recipe card below.Chicken: The recipe uses two chicken breasts and cuts them into fillets.(see how to do this below)Hot Sauce: Use your favorite brand, and go as hot as you like.Lime: Grab fresh limes as you want the zest for the marinade and the juice for the final glaze.B

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