Butterscotch Delight is a no-bake dessert with a graham cracker crust, a cream cheese filling, smooth butterscotch pudding, and a topping of whipped cream, butterscotch sauce, and butterscotch chips.It is a rich and indulgent dessert that is perfect for any occasion! And, it looks fancy, but it is easy to make.I just made my Strawberry Delight over the holidays, and it disappeared so quickly that I barely got a bite- everyone loved it! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: I crushed about 14 sheets of graham crackers for the crust.

(I just used a wine bottle to crush the crackers in a sealed plastic bag.) When mixing the crumbs and sugar with the melted butter, ensure each crumb is coated so it doesn’t fall apart! A store-bought crust would also work.Cream Cheese Layer: Let the cream cheese soften to room temperature before mixing it with confectioners’ sugar (powdered sugar), vanilla, and whipped topping.Whipped Topping: Look for an 8-ounce tub of whipped topping.

Or, make homemade whipped topping to use! It will be divided between the cream cheese layer and the topping.Pudding: I used instant butterscotch pudding in this recipe (not cook and serve).Mix it with cold whole milk.

Mixing instant pudding mix with cold whole milk helps the pudding thicken because the mix absorbs the milk and sets it into

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