Home » Food » By Type of Dish » Sauces, Seasonings and Condiments » German Rahm Sauce (Rahmsoße) German Rahm Sauce (Rahmsoße) April 30, 2024 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.If you’ve been to Germany and have eaten at the restaurants there you have most likely come across one their most popular gravies called Rahmsoße, or Rahm Sauce.  A personal favorite that my Mutti and Oma regularly made, it’s a creamy gravy that’s chock full of flavor and is served over everything from Spätzle and potatoes to pork roasts and Schnitzel.  The two store-bought name brands are Maggi and Knorr and this homemade Rahm Sauce recipe not only tastes better, it’s free from any junk ingredients! For more show-stopping gravy recipes be sure to try our Onion Gravy, Mushroom Gravy, Turkey Gravy, Hamburger Gravy, and Sausage Gravy! Since childhood, Rahmsoße has been one of my most favorite of all German gravies.  A creamy all-purpose gravy that translates as “cream sauce”, it is one of the most popular gravies in Germany.  Growing up my Mutti and Oma would make this on a regular basis and when we went out to our favorite restaurants in the the Stuttgart Germany area, something I frequently ordered as a kid was just a big plate of Spätzle with Rahmsoße.  And yes, I’d always ask for extra Rahmsoße.  Always.  And to go with it I would usually order a side of Swabian-style German Potato Sa

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