Baked Salmon with Pesto and Tomatoes Jump to RecipeBaked Salmon with Pesto and Tomatoes is delicious any time of year, even when you have to use basil pesto from a jar! And the pesto and tomatoes add so much flavor to this delicious baked salmon, and it’s quick and easy to make.Today I’m reminding you about Baked Salmon with Pesto and Tomatoes.This is one of those no-fail perfect recipes that’s always delicious whenever you make it, but if you still have some fresh garden tomatoes (and maybe even some ) this will be even better.

I just made some pesto with my basil that’s growing on the patio, but summer is winding down, and this is a great idea for an early fall dinner.But even if you don’t have a garden, or your garden tomatoes are long gone, or if you have to use mid-winter tomatoes and pesto from the store, this recipe for salmon with pesto will always produce spectacular results! The recipe was adapted from (affiliate link) where Bittman used tomatoes and fresh basil to top salmon that was baked in foil.And no disrespect to Mark Bittman, but I think my variation of using pesto to replace the fresh basil might even have been an improvement! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) salmon fillets Szeged Fish Rub (affiliate link), or fish rub of your choice Olive Oi

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