Baked Chicken Tenders {Crispy} - Two Peas & Their Pod
The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Chicken Tenders- These easy baked chicken tenders are juicy, crispy, and only take 20 minutes to make! A family favorite dinner, kids and adults love them! Serve with honey mustard sauce, BBQ sauce, or ketchup! Do you have a few easy dinner recipes that you make over and over again? We sure do! A few of our favorites include: chicken penne pasta, taco salad, chickpea curry, taquitos and these Baked Chicken Tenders.Our boys request chicken tenders almost every single week.
They are a staple in our house and I don’t mind because they are SO easy to make.Plus, they are healthier and more affordable than buying chicken nuggets or chicken fingers at a restaurant or in the frozen section at the grocery store.Homemade is always best! The chicken tenders are baked, not fried, but don’t worry they still get nice and crispy on the outside.
The chicken is juicy, tender, and crispy coating is perfection! Kids and adults always devour these chicken tenders.Chicken Tender Ingredients The ingredient list is simple! Flour– use regular, all-purpose flour.Cornstarch– adding a little cornstarch helps the chicken tenders get super crispy in the oven.
Seasonings– paprika, garlic powder, onion powder, salt, and black pepper.We like to use smoked paprika, but sweet paprika is good too! Eggs– beat the eggs with a little water.The eggs add moisture and help the flour and pa
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Publisher: Two Peas & Their Pod