This cheesy jalapeño cornbread recipe will melt into your mouth! Buttermilk cornbread with jalapenos is especially soft and moist with a little kick of spice! It’s the perfect side dish for all your tex mex meals! This classic cornbread recipe includes the perfect amount of extra spice to titillate your taste buds! Add a slice of butter to your cornbread to help temper the spice just enough and add a sweetness that pairs well with the jalapeno peppers.It’s so good that you’ll be tempted to go back for a second (maybe even third) slice!  Take it to your next cookout or potluck if you want to impress your friends and family.If they enjoy spicy food, then they will enjoy the kick of heat this delicious and moist jalapeno cornbread offers.

The Best Jalapeno Cornbread There are few comfort foods in the South as enjoyable as homemade cornbread.Add fresh jalapenos, and it’s the best way to make the perfect cornbread with a little heat to it! The best part? All you need are several simple ingredients to enjoy its spicy flavors in each fluffy bite.It doesn’t hurt that it’s super easy to make and only takes a little over a half hour to bake.

You can make it a day in advance or an hour in advance—completely up to you! If you let these jalapeno cornbread muffins cool to room temperature, you can warm it up in the microwave for 10 seconds.For best results, spread honey butter on top when warm.You might also consider a drizzle of honey or smear of sour cream too.

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