Nian Gao (Chinese New Year Sweet Rice Cake) by: Judy 68 Comments Jump to Recipe Posted:2/02/2021Updated:2/02/2021 The familiar image of a New Year Sweet Rice Cake (红糖年糕), or nian gao, is a welcome sight during Chinese New Year.Nian gao 年糕 symbolizes progress, advancement, and growth.Nián (年) means “year,” and “gāo” (糕) is a homonym for “gāo” (高), which means, “tall,” “high,” or “expensive.” Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead.

It’s also a popular gift to give when visiting family and friends during the holiday.Note: We originally published this recipe in January 2016.Five years later, we’re re-posting it with metric measurements, nutrition info, and more! Enjoy! My Version of Sweet Nian Gao Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional.

Before you think harshly of me, allow me to explain.I know all about the traditional sweet rice cake recipe.It takes three to four ingredients: sugar, water and regular and glutinous rice flours.

Feel free to follow the cooking instructions and make the traditional version using just those basic ingredients listed below.I know many people are looking for that taste from home or from their childhood.But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvem

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