Salsa Chicken and Rice BowlsefEgg-FreegfGluten-FreeBy Lee Funke5 from 6 votesPublished 2/26/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.We first published this salsa chicken bowl recipe in 2015 and we’ve since tweaked to make it easier and tastier! Salsa chicken in the crockpot is such an easy thing to make and you only need a few ingredients — chicken breast and/or thighs, spices, and salsa! Then, serve it with a simple cilantro lime rice, fajita veggies, a simple black bean salsa, and enjoy.

email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Cook Once – Eat For Days! What I love about salsa chicken, is that you can make a giant batch and then eat it for days! It really makes for the perfect chicken and rice bowl recipe, too.You can control the spice level with the jar of salsa you use and you can serve it up in a variety of ways.We love eating salsa chicken as a rice bowl because you can really stretch it out to get a bunch of meals out of it.

It’s truly meal prep’s finest.We paired it with some of FFF’s most popular recipes: Cilantro Lime Rice Fajita Veggies Black Bean and Corn Salad And, if you get bored, you can eat it as chicken tacos, instead! How to Make Slow Cooker Salsa Chicken Our recipe features both chicken breast and chicken thighs because we like the

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