Roasted Asparagus with BurrataBy Maria LichtyPublished on April 02, 2025View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary Roasted Asparagus with Burrata– roasted asparagus is served on a bed of arugula that is tossed in a tangy lemon shallot dressing.

The dish is topped with creamy burrata, crunchy pistachios, a drizzle of honey, and fresh mint.It’s a light, vibrant, and easy spring recipe that combines savory, sweet, and fresh flavors in every bite.Pin this now to find it laterPin It Roasted Asparagus with Burrata: A Fresh & Flavorful Side Dish This Roasted Asparagus with Burrata recipe is for spring.

Despite its sophisticated and gorgeous presentation, this dish is so simple to make! A quick roast in the oven, a simple dressing, and a few finishing touches make it come together in about 20 minutes.The roasted asparagus sits on a bed of peppery arugula, tossed in a bright lemon shallot dressing that adds a tangy, refreshing kick.This light and flavorful base complements the rich, creamy, and indulgent burrata.

I also add salty pistachios for a little crunch and a drizzle of honey for a touch of sweetness.Garnish with fresh mint and you are good to go! The flavors and textures are incredible and scream spring! Whether you’re serving this veggie dish at a family dinner, a holiday meal, or as a light lunch, it is sure to impress your guests.It’s one of those recipes you want to hav

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