Sour Cream Chicken Enchiladas (Slow Cooker or Oven) Jump to Recipe It’s a weekend to celebrate the people you love, and I bet your Valentine or the family will love these Sour Cream Chicken Enchiladas that I’m reminding you about for this week’s post! This is a low-carb chicken enchilada recipe that I made in the Crock-Pot Casserole Crock Slow Cooker, and this slow cooker that’s shaped like a casserole dish was perfect for this recipe.But you can also make the chicken enchilada recipe in a large oval slow cooker or just bake these enchiladas in the oven using if you don’t want to use a slow cooker.I used to keep the Sour Cream Chicken Enchiladas recipe fairly low in carbs but you can use any tortillas you prefer if you don’t care about the carbs.

And however you make this I’m guessing if you like enchiladas and need some comfort food that’s not too much of a splurge you’ll enjoy these chicken enchiladas with a creamy sour cream sauce, and I hope you’ll consider giving this recipe a try! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) Pace Picante Sauce (affiliate link) I used medium heat salsa Hatch Red Enchilada Sauce (affiliate link) or other low-sugar enchilada sauce shredded cooked chicken sour cream Mexic

Read More