Jump to Recipe Print RecipeThis no-bake 5 Ingredient Chocolate Fudge Cake is so incredibly decadent, delicious, rich, smooth and so easy to make! And surprise, it is made with sweet potato! Nobody will know though, it is that good and a crowd-pleaser! 5 INGREDIENT CHOCOLATE FUDGE CAKE I promise nobody will know this amazing vegan chocolate fudge cake is made with sweet potato and just 5 main ingredients! It is so fancy and decadent and so easy to make, it is shocking how gourmet it tastes.My daughter, Olivia, absolutely loved it and couldn’t believe it when I told her it had a whole cup of sweet potatoes in it! If you haven’t noticed, I make a lot of desserts using sweet potatoes, like this super popular vegan chocolate ice cream.It is basically very similar to my sweet potato chocolate tart, but without the crust.

It is easier and quicker and less ingredients.I honestly just don’t like fooling with a crust anymore and make it this way.So, I figured, it would be best to give it its own glorious post and you could find it easier since it was a big hit on social media.

INGREDIENTS NEEDED Sweet potato Semi-sweet dairy-free chocolate chips Plant-based milk: I used a creamy almond milk.Vanilla extract Salt Ground espresso: Optional but so, so good.HOW TO MAKE A VEGAN FUDGE CAKE Step 1.

Add the cooked sweet potato to a food processor.Step 2.Add the chocolate chips and milk to a microwave safe bowl.

Heat into two 30 second intervals, stirring in between.Stir until

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