German Potato Salad recipe – made with creamy red or yellow potatoes, richly flavorful bacon, parsley bursting with freshness, vibrant red onions, and it’s all tossed with a simple, lightly tangy, perfectly tasty dressing.So much to love in this easy potato salad!Hot German Potato SaladNo heavy on the mayo dressings here! This German potato salad is made with a part bacon dripping part olive oil dressing, plus chicken broth to moisten the potatoes and vinegar for a tangy boost of flavor.Most potato salads are served chilled from the fridge, but sometimes it’s nice to switch things up and have a potato salad served warm just off the stovetop like this.When everything is blended together here it creates a delicious harmonious flavor, each ingredient complimenting the next.Plus it’s a side dish that’s fit for serving 365 days of the year! And potato side dishes go well with so many different things.Really this is just one of those must try recipes!German Potato Salad Ingredients and SubsitutesRed potatoes: Look for those that are medium and approximately the same size.Yukon gold or other creamy yellow potatoes work great too.Bacon: If you want the bacon to be extra crisp you can just sprinkle over at the end (don’t toss right in with the liquid).

Unfortunately there aren’t any great subs for this ingredient since the bacon fat really helps flavor the dressing.Red onion: This adds so much depth to the potato salad.Yellow onions will work as well.Garlic: I like th

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