These Cranberry White Chocolate Magic Bars are a rich, buttery crust, topped with a creamy coconut and cranberry filling, and finished off with a sprinkle of white chocolate chips.The combination of cranberries, coconut, and white chocolate gives them a festive, sweet flavor that’s ideal for Christmas (I am adding a few to my Christmas Dessert Charcuterie Board) or any winter gathering.It is a sweet, indulgent treat based on Anna’s recipe at Hidden Ponies.

I think they would make a thoughtful (and delicious) homemade gift, too! For the same ‘magic’ in a brownie, try my Cherry Chocolate Magic Brownies, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: The crust is a buttery, shortbread-like base made from a mixture of all-purpose flour, granulated sugar, and cold, cubed unsalted butter.It is partially baked for about 12 minutes before adding the toppings.Egg: The egg (at room temperature) helps bind the ingredients together, creating a smooth, creamy layer that keeps the cranberries and coconut in place for firm, easy-to-slice bars.

Sweetened Condensed Milk: The sweetened condensed milk in this recipe is the “magic” ingredient that makes these bars so special! It adds a silky sweetness and helps hold everything together, creating that perfect creamy layer.Be sure to grab the right can—sweetened condensed

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