Facebook0Pin0Reddit0Email0Print0 There is nothing more addictive than tender asparagus spears wrapped in salty, crispy prosciutto.It only takes 4 ingredients and 30 minutes for this simple and delicious appetizer! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsProsciutto Wrapped Asparagus RecipeRecipe ingredients Ingredient notes Asparagus.Look for thicker stalks (as opposed to thinner ones) that are firm, straight, and have healthy looking tips that haven’t gone to seed.Prosciutto.

This delicately smoky, earthy tasting Italian salt-cured cured ham is sold in small, 3- to 4-ounce packages.There are usually about 2 slices of prosciutto per ounce—sometimes 3.And yes, you can eat the rest, if you’re lucky enough to have extra.

You don’t even have to cook it.Step-by-step instructions Preheat the oven to 400 degrees.Line a baking sheet with parchment paper, foil, or a silicone sheet to help with cleanup.Prepare the asparagus by trimming or snapping off the very ends of the stalks, which can be tough or woody.Then gently tear one slice of the prosciutto in half, down the middle—or as close to it—as possible.

Don’t worry about getting things exactly even.Prosciutto softens quickly, so work with only one spear of asparagus at a time.Wrap the prosciutto snugly around the middle of the asparagus.Then place the wrapped asparagus on the prepared baking sheet and repeat until all the prosciutto

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