Giant Cinnamon Roll Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This giant cinnamon roll recipe is made with the most delicious soft dough, cinnamon-sugar filling, and a tangy cream cheese icing.

Ready to go in one hour from start to finish! Only thing more fun than a pan of cinnamon rolls? One giant cinnamon roll.♡ Seriously, we’ve been having such a great time serving up this variation on my 1-hour cinnamon rolls recipe over the past year.People are downright delighted each time this giant roll emerges from the oven.

And when topped with my favorite cream cheese icing, sliced into wedges, served up nice and warm, and drizzled with a little extra icing for good measure (I insist), this giant cinnamon roll will definitely be stealing the show at your next brunch! The great news for all of us is that this recipe is pretty simple to make and comes together easily in just one hour.There’s also no stand mixer required (although you are welcome to use yours if you own one), and the giant roll can be baked in a skillet, pie plate, or any other oven-safe pan that you prefer.We’ve also included detailed step-by-step instructions in the video below for exactly how to wrap this giant roll, so I recommend giving it a quick watch before you begin.

If you love cinnamon rolls as much as we do in our house, you simply must give this one a try.Enjoy!! Giant Cinnamon Roll Video Giant Cinnamon Roll Ingred

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