Home » Food » By Course » Main Dishes » Italian Pork Ribs with Olives Italian Pork Ribs with Olives December 20, 2022 by Kimberly Killebrew · 22 CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.This Italian Pork Ribs recipe comes from the Tuscany region of Italy and features a deliciously rich tomato-based sauce made with red wine, caramelized onions and herbs, and dotted with black olives.  The pork ribs are slow-simmered in this flavorful sauce until they’re so tender they fall right off the bone.

Most of you know I’m originally from Stuttgart, Germany. Germany is a perfectly central location which makes it ideal for traveling around Europe, something we’ve done many times over. Before we moved to the U.S.

my brother and I wanted to do a final tour of Italy. We intentionally didn’t plan out an itinerary, we just wanted to go wherever the mood took us. So we jumped in the car with a suitcase and made a straight-shot 9 hour drive to Tuscany.

  We spent several days exploring the region, seeing the sights, enjoying great food. One afternoon as we were approaching dusk, our favorite time of day, we were driving through the country hills dotted with cypress trees. We turned on Nat King Cole.

 We could have listened to Mario Lanza, Pavarotti, or Eros Ramazzotti, but the King just felt right for that dusk-lit moment.So there we were, peacefully driving through that gorgeous and serene landscape, no specific d

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