Home » Food » By Course » Appetizers » Chicken Liver Pate Chicken Liver Pate June 9, 2023 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.Made after traditional French fashion, this Chicken Liver Pate (Pâté de Foie de Volaille) is rich, creamy, and deliciously indulgent!  Perfect for entertaining, it will add a touch of class to your dinner party or special gathering.  This Chicken Liver Pate recipe is easy to make, keeps for several days and can even be frozen for up to a few months.

What is Pate? Pâté (pronounced pah-tay) is a classic French dish that is a rich and creamy spread or paste made from finely ground or pureed ingredients.  The French term pâté refers to paste or dough and originally referred to a mixture of ground meat, fat, and seasonings, that was encased in pastry.  Over time the term expanded to refer to a broad range of pureed spreads made from various ingredients.  Pate is often considered a gourmet or specialty food item and is a versatile spread that can be paired with a variety of accompaniments like fresh herbs, pickles, mustard, or sliced fruits to both enhance the flavor and brighten its presentation.  It is commonly enjoyed as an appetizer, hors d’oeuvre, or as part of a charcuterie board.Liver pâté is made by combining cooked liver, in this case chicken liver, with butter, cream, seasonings, and commonly brandy or cognac.  The mixture is blended until it

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