Roasted Green Beans and Red Peppers Jump to RecipeThese colorful Roasted Green Beans and Red Peppers are seasoned with garlic and ginger, and they’re a festive side dish for any holiday meal.And green beans and red peppers are easy and tasty for a low-carb dish! It’s time for holiday dinners, and for this week’s pick I’m reminding you about this festive side dish with of green beans and red peppers that I’ve been making for a few years now! These Roasted Green Beans and Red Peppers are not only beautifully red and green for the holidays, but they’re delicious! And when I updated this recipe a few years ago I added an extra red bell pepper for a bit more color.And this colorful side dish is also easy to make! The beans and peppers roast at high heat for a short time, so they can cook while you’re coming up with the final touches on the meal.

No matter what you might be serving for your Christmas or New Year’s Dinner, you can’t go wrong with this as a side dish; enjoy! What ingredients do you need for this recipe?  (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) Minced Garlic (affiliate link) or minced fresh garlic Minced Ginger (affiliate link) or minced fresh ginger root Olive Oil (affiliate link) red bell peppers French-style green beans salt and black peppe

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