The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary White Chocolate Raspberry Cookies- soft and chewy cookies filled with white chocolate chips and freeze dried raspberries.Easy to make and no chilling required! You will love these sweet and pretty cookies! How do you feel about white chocolate? I am a fan.

I love white chocolate macadamia nut cookies, white chocolate pretzels, white chocolate cranberry cookies…and eating a handful of white chocolate chips right out of the bag.I especially love these White Chocolate Raspberry Cookies.The white chocolate and raspberry combo is perfection.

The sweet white chocolate pairs so well with the tart raspberries.I use freeze dried raspberries for this recipe.I try to always keep a few bags in the pantry so I can make these cookies year round.

They are a great dessert for summertime, Christmas time, Valentine’s Day, or anytime.The cookies are soft, chewy, sweet, and tart! You don’t have to chill the dough and they turn out perfectly every single time.They are pretty to serve and delicious to eat.

The next time you are craving cookies, bake a batch of White Chocolate Raspberry Cookies.They are delightful.Table of ContentsCookie IngredientsHow to Measure Flour for CookiesHow to Make White Chocolate Raspberry CookiesHow to StoreHow to FreezeMore Cookie RecipesWhite Chocolate Raspberry Cookies Recipe Cookie Ingredients Flour– use regular, all-purpose flour.

Baking

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