Fresh Mango Salsa

This fresh Mango Salsa has the perfect balance of flavor and texture.Sweet mango and creamy avocado balance the crunch from the bell pepper and onion for a delicious and refreshing salsa that is next level addicting.Why You’re Going to Love this Mango Salsa This Mango Salsa might just be my favorite thing ever.

I know that’s a bold statement, but hear me out.It’s fresh and flavorful and has the perfect combination of textures.It’s healthy and so so delicious.

And just look at all that color! Any time I find myself going back to the kitchen for a bite or two of a particular recipe, I know I have a winner.Not only did I do that with this mango salsa, I also made a meal of it.Multiple times.

Hoarded the leftovers and felt no shame.This salsa is also super easy to make, with just a handful of ingredients.The hardest part might just be making sure you can get your hands on ripe mangoes and avocados.

But I have a tip for that too.The other beautiful thing about this mango salsa is how versatile it is! You can eat it as a salad, serve it with tortilla chips, throw it in tacos, or pile it on top of grilled meat.And it is a guaranteed hit when I serve it as an appetizer.

Ingredients for Mango Salsa: Mangoes– Make sure you are using fresh, ripe mango.We have used frozen mango in a pinch.Allow to thaw before dicing and adding to the salsa.

Avocado– Please don’t leave out the avocado.But if you absolutely must, black beans are a tasty substitute.Bell P