This post may contain affiliate sales links.Please read my disclosure policy.This Banoffee Pie recipe is classic British pie made with a graham cracker crust, homemade toffee filling, banana slices, and homemade whipped cream.

This irresistible dessert is easy to make and full of amazing flavor.Table of ContentsWhat Is Banoffee Pie?3 Things That Make This Pie Recipe So GoodIngredient NotesHow To Make Banoffee PieTips for SuccessWhy Is My Toffee Grainy?Why Is My Toffee Too Soft/Firm?Proper StorageMore Pie RecipesWatch The VideoGet the Recipe What Is Banoffee Pie? Banoffee = bananas + toffee.This popular British dessert was invented at the Hungry Monk restaurant in East Sussex by Nigel Mackenzie and Ian Dowding.

Banoffee pie is a combination of bananas and toffee made with butter, brown sugar, and milk/cream.You often find the toffee made with mostly sweetened condensed milk, but mine uses a combination of sweetened condensed milk and heavy cream, which I think gives a stronger caramel/toffee flavor.Banoffee pie has been around for quite a while, but has come to have many variations.

Some use a canned dulce de leche filling, while more traditional recipes make a homemade toffee filling.I have been asked several times for my take on the classic pie, so I’m finally sharing it today.After lots of testing and comparing, I truly think this is the best! 3 Things That Make This Pie Recipe So Good I’m SO in love with the flavor of this banoffee pie! I lov

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