Fresh Strawberry Cake is a moist and fluffy cake filled and topped with fresh strawberries, baked to perfection, drenched in a sweet warm milk mixture, and dusted with confectioners’ sugar.It’s a refreshing and delightful treat that is not just for the summertime! Enjoy a piece with a cup of coffee, as a snack, or as a dessert.Try my Strawberry Dump Cake for another dessert with fresh strawberries.

Ingredients & Substitutions Strawberries: I used fresh strawberries, washed, hulled, and diced.You could also use frozen strawberries that have been thawed.Baking Powder: Be sure the baking powder is fresh for the best results.

Topping: The combination of milk, unsalted butter, and sugar is poured over the baked cake, saturating it, for a super moist crumb and added sweetness.Can I Add a Glaze to the Cake? Yes, you could add a glaze to the cake.In fact, we did test this strawberry cake with and without the glaze.

Taste testers agreed that the glaze did not add any spectacular flavor; the cake is delicious enough without it.However, if you do add a glaze, I recommend drizzling it over the cake while it is still warm.How to Store Fresh Strawberry Cake To store strawberry cake, first, let it cool completely.

Next, wrap it tightly in plastic wrap and aluminum foil and place it in an airtight container or cake carrier.If serving the cake within a day or two, leave it out at room temperature.For longer storage, the cake can be stored in the ref

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