Butterflake Rolls start with a dough that is cut into layers and baked in a muffin tin for a fluffy, flaky, pull-apart dinner roll.Try my Easy Dinner Rolls recipe for another delicious homemade roll.Butterflake Rolls You can never have too many dinner roll recipes.

A basket of rolls is a wonderful and tasty addition to any meal! And these rolls are not only soft and buttery but fun, too! You can pull them apart, layer by layer, to enjoy the roll even longer! I added melted butter and a little bit of salt on top of the baked rolls for even more flavor.And, feel free to add even more butter to each layer! Rolls Ingredients There are two parts to the recipe–the dough and the topping.Flour: All-purpose flour is what we used in this recipe.

We have not tested the rolls with other kinds of flour, so I can’t speak to their effectiveness.Yeast: Use instant yeast, which is also called quick rise or fast-rising yeast.Egg: Make sure the egg is at room temperature for best results.

Milk: I tested this recipe using whole milk.You could use 2% milk if that is what you have on hand.Butter: I used salted butter to brush on the dough.

Then, I added unsalted butter on top of the baked rolls.How to Make the Dough To get the dough made, start by adding 3 cups of flour, yeast, sugar, egg, and salt in the bowl of your stand mixer fitted with a dough hook.Next, heat up the milk to a temperature of 110°F-120°F.

Add the warm milk to the flour mixture, kneading for a co

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