Biscoff Protein Donuts (dairy-free + gluten-free) - Making Thyme for Health
Biscoff Protein Donuts (dairy-free + gluten-free) Jump to Recipe Leave a Review Pin RecipeBiscoff Protein Donuts- made with almond flour and protein powder, these grain-free donuts make for a healthier and delicious way to enjoy the flavors of cookie butter.(dairy-free + gluten-free) I’ve always enjoyed cookie butter (AKA Biscoff or Speculoos) but it wasn’t until our most recent trip to the UK that I developed a mild obsession.You can find so many incredible things there made with cookie butter.
A few of my favorites were Biscoff pancakes at a small vegan cafe in Oxford and the Biscoff donuts from Doughnut Time in London.OMG.Easily one of the best things I’ve ever put in my mouth.
Combine my mild obsession with my desire to eat more protein and you get Biscoff Protein Donuts! Before the gluten police come after me, please note that while the donuts are gluten-free, unfortunately Biscoff is not.But you can still make these donuts entirely gluten-free with a few alternatives which I’ll list below.Biscoff Protein Donuts Ingredients + Substitutions Almond Flour- Blanched almond flour keeps the donuts grain-free and gluten-free while also offering a source of protein.
Unfortunately I don’t recommend substitutions as almond flour is unique in its composition.Protein Powder- Protein powder adds more protein but you can replace it with oat flour or whole wheat flour if you don’t like using protein powder.I like to use unflavored protein but
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Publisher: Making Thyme for Health