These Iced Oatmeal Cookies are soft and chewy, and perfectly spiced with cinnamon and the caramel-y flavor of brown sugar.They are a million times better than the ones you get in the store..and much healthier, too! The Perfect, Healthy Soft and Chewy Iced Oatmeal Cookies I love cookies.

My kids love cookies.We all love cookies.They’re quick and easy to make, freeze well, and are the perfect bite-sized treat when you need something sweet.

But oatmeal cookies? Those are my favorite.You just need to take a quick peek at my cookie recipes to see what I mean! These Iced Oatmeal Cookies were inspired by the popular store-bought variety..but they are soft, flavorful, and so much better for you! I cut way back on the sugar and butter… but believe me.

Nobody will notice..or care.They are that delicious.

They come together fast and freeze great for quick snacks or lunchbox treats.You’ll feel good about feeding them to your family and they will think you are pretty amazing for making them.Ingredients for Iced Oatmeal Cookies: Oats– You will use rolled oats and oat flour in these cookies Flour– We used regular all-purpose flour Butter– We used salted butter in these cookies.

Although we haven’t tried it in this recipe, coconut oil would probably work too Brown Sugar– Adds richness, and helps make these cookies super soft and chewy Applesauce– The applesauce replaces the extra butter and also helps adds moisture.Eggs– We used large eggs Molasses– Ad

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