If there’s one thing I’ve learned from years of cooking, it’s that sometimes the simplest approach yields the tastiest results (see also: my mom’s pan-fried chicken wings).That’s absolutely the case with these roasted turkey thighs.  If you’re here looking for holiday dinner ideas, this recipe will get you all the wonderful flavor of a holiday turkey without the stress of cooking an entire bird.If you’re just doing your regular meal planning, they’re also a delicious, easy-to-prepare weeknight dinner to enjoy year-round.

I gotta tell ya, there are few things that make a Wednesday night feel more special than a turkey dinner!  Why You’ll Love These Roasted Turkey Thighs Turkey thighs are the unsung heroes of the poultry world.Dark meat lovers know what I’m talking about! They’re: Incredibly juicy and flavorful (no dry meat here!) Extremely simple to prepare Perfect for smaller gatherings or weeknight meals Much faster to cook than a whole bird Growing up in a Chinese-American household, we only really saw turkey on a sandwich or at Thanksgiving.But now that I’m cooking for my own family (or rather…a discerning toddler with a sensitive palate and a love of turkey), I’ve found that turkey thighs are an amazing year-round protein option that deserves more of a spotlight—especially when it comes to busy nights.

And if you’re planning a holiday dinner for a small crowd of dark meat lovers, this recipe might also be just

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