French Toast Casserole is a deliciously warm and comforting breakfast casserole with just the perfect amount of sweetness.It feeds a crowd, can be prepped ahead, and takes just minutes to throw together.Why We Love This Baked French Toast Baked French Toast is our answer whenever we want a breakfast that feels special..

but also don’t have all morning to be slaving over the stove.(And let’s be honest..how often do we really want to be doing that??).

My whole family loves this comforting casserole.And I love that it is so easy to throw together! It can be assembled the night before, which is really handy for busy mornings.But usually I end up tossing the whole thing together in the morning.

Either way, it is delicious.The edges come out browned and crispy, while the inside bakes up soft and tender.And the crumble topping is simply divine!! This is one recipe you will find yourself making time and time again.

Ingredients for Baked French Toast: Bread- we used a 1 pound loaf of sourdough bread.Eggs- this recipe calls for large eggs.Milk- we used 2% milk, but really any milk will do here.

A higher fat content will give you a richer flavor.Brown Sugar- adds a rich, caramely flavor.Vanilla Extract & Cinnamon- adds a warm, yummy flavor.

Flour- all purpose works best here.Butter- we used salted butter.How to Make Baked French Toast Cube the bread and place in a large bowl.

Whisk together the eggs, milk, brown sugar, vanilla and cinnamon.Add the wet mixt

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