This Pumpkin Spice Hot Cocoa Mix combines powdered milk, confectioners’ sugar, cocoa powder, pumpkin pie spice, cornstarch, and salt for a creamy, sweet, spiced chocolate drink.Mix the dry ingredients with hot water or milk for a perfect indulgence on chilly Fall days or any day you need to warm up from the inside out! I love adding a few marshmallows and a dollop of whipped cream to my mug and highly recommend you do as well .You should stock up for the cooler months, and make a Big Batch of Hot Cocoa Mix if you want the classic flavor and to use the BEST recipe online! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Powdered Milk: Powdered milk is milk that has been dried out so it lasts longer than regular liquid milk.

It’s also called milk powder or dry milk.For a non-dairy substitute, you could use coconut powdered milk.Confectioners’ Sugar: Confectioners’ sugar (powdered sugar) brings sweetness and dissolves easily (no unwanted lumps)! Granulated sugar will work, too, but it will not dissolve as easily.

Cocoa Powder: After testing this hot cocoa mix with both Dutch-processed and regular unsweetened cocoa powder, we all liked the unsweetened cocoa powder the best.The unsweetened cocoa powder gives the mix a more classic, traditional hot cocoa flavor.Plus, it has a more intense, natural chocolate taste.

But,

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