Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! These Easy Rice Crispy Cakes might be the easiest dessert you’ve ever made! With only 4 ingredients and 10 minute of prep time, they are quick and simple.

You don’t even need to bake them! Just cool them off in the fridge for an hour and these chocolate rice crispy cakes are ready to enjoy! Recipe Difficulty – Very Easy Table of ContentsWhy this recipe worksIngredients to make Rice Crispy CakesSubstitutionsVariationsHow to make Rice Crispy CakesLeftoversRecipe FAQsMore Chocolate DessertsYou might also likeRate it…Rice Crispy Cakes Recipe Why this recipe works I am a sucker for a good dessert.This is not your classic Rice Krispie treat dessert.This is an old school chocolate rice crispy cakes recipe that is going to be a new favourite! They are perfect all year, but I especially love to serve them as Easter rice crispy cakes.

Just top them with some small candy or chocolate eggs! Ingredients to make Rice Crispy Cakes Dark Chocolate – I use dairy-free chocolate to keep it vegan.Maple Syrup – is a wonderful natural sweetener.Softened Coconut Oil – helps the chocolate to solidify.

Rice Krispies – are what add the delightful crunch to this treat.See recipe card for full information on ingredients a

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