Pumpkin Streusel Muffins are moist pumpkin muffins baked with a cinnamon streusel topping and drizzled with a cinnamon maple glaze.These are a must-bake to enjoy during the fall, or should I say pumpkin spice season.Add my Pumpkin Cream Cheese Swirl Muffins to your baking list, too! Pumpkin Streusel Muffins It’s all about pumpkin and pumpkin spice right now, which is perfect timing with the start of Autumn.

The temperatures have cooled down in the midwest, so my oven has heated up with all my favorite pumpkin recipes.These muffins have a beautiful pumpkin flavor and then the streusel and cinnamon maple glaze really take them to the next level of deliciousness! Enjoy one with a cup of coffee to start your day or bring one along to enjoy as a snack.Ingredients & Substitutions Pure Pumpkin: Look for a can of pure pumpkin (formerly known as pumpkin puree).

Pure pumpkin is cooked pumpkin that is blended or mashed into a smooth texture.There should be no seasoning, spice, flavoring, or sugar added.In a pinch, you can use Pumpkin Pie Mix, but be sure to use less of the pumpkin pie spice that this recipe calls for.

Batter: This recipe says to add heaping 1/3 cup of batter to the muffin liner.You will notice that is a lot of batter and fuller than a typical muffin recipe.The reason for this is we want a big beautiful muffin top! And this batter lends itself perfectly to that goal.

Just try to make the amounts as even as possible.When doing that, you wil

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