Jump to Recipe SaveSaved! Pin Recipe Mejadra is a Middle Eastern staple that combines tender lentils, fragrant spices, and fluffy rice, topped off with fried onions for the perfect balance of flavor and texture.  This dish is an excellent example of how a few pantry staples can come together to create something truly special.The combination of cumin, coriander, allspice, and cinnamon infuses the rice and lentils with an aromatic depth, while the fried onions add sweetness.  Pair it with a dollop of yogurt, a fresh cucumber salad, or grilled meats for a complete meal.Whether you're serving it as a main dish or a flavorful side, Mejadra is a satisfying and budget-friendly option that's easy to make.

This comforting combination has been a staple in kitchens from Lebanon to Egypt, and every family has their own unique way of preparing it.I got my recipe from a dear friend I used to work with; she was Turkish, and this is her family's version.Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Basmati rice: Although my recipe uses basmati rice, you can substitute it with long-grain white rice. Lentils: I use a can of lentils to speed up the cooking time.Brown or green lentils are perfect.

You want to drain and rinse the lentils.Onions: There are 4 onions in this recipe.They are thinly sliced and then fried until dee

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