Mexican Chicken Breasts | Sprinkles and Sprouts
This Mexican chicken is packed with flavor and is a great family-friendly way to cook boneless, skinless chicken breasts.Perfect for a midweek meal.The boneless chicken breasts are marinated in a delicious mixture of spices, garlic, lime, and orange.
This marinade mix keeps the breasts juicy and infuses them with plenty of flavor.Plus, it only needs 20 minutes to work its magic! If chicken breasts are on your weekly shopping list, then this recipe is a must! Use it in your tacos, or serve it up with rice and veggies for a tasty family meal.Jump Menu How to make the Mexican marinadeRecipe TipsWhat to serve with Mexican Chicken BreastsMexican Chicken Breasts How to make the Mexican marinade This easy Mexican marinade uses Taco seasoning as a quick way to introduce plenty of flavor into your skinless, boneless chicken breasts.
The taco seasoning is mixed with olive oil, garlic, a little sugar, salt, and the zest and juice of lime and orange. This helps to flavor the breasts and also leaves them super tender.For exact quantities, check out the recipe card at the end of the post.If you don’t have taco seasoning in your pantry, you can use this easy recipe to make your own.
(Homemade Taco Seasoning) Recipe Tips Although you can coat the chicken in the marinade and then cook it straight away if you have time, then leave the marinated chicken breasts to sit for 20 minutes at room temperature.This ensures they have plenty of flavors and will give you juicer breasts
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Publisher: Sprinkles and Sprouts