Homemade Multigrain BreadNothing is quite as daunting as walking into the kitchen with the expectation of churning out bakery-quality bread.However, this multigrain bread recipe will help you do just that! Our multigrain bread is made with our favorite homemade 9-grain blend, with all the detailed instructions you need for foolproof results.It’s as indulgent as it is nutritious.It’s ready for sandwiches, buttery morning toast, and grilled cheese.

That said, we usually demolish a whole loaf when it comes out of the oven, because who can resist fresh warm bread with butter!Note: This updated version of our original recipe (published April 23, 2014) includes new photos, more detailed instructions, and a few minor recipe improvements! We hope you give it a try and enjoy our family’s favorite, perfectly fluffy, homemade multigrain bread!The Perfect Multigrain Bread Recipe (Even for Beginner Bakers)I have a very vivid image of my first attempt at bread-making.A yeast-loaded black hockey puck was what came out of the oven.Hard as a rock and pitch black, the thing resembled a football—only not as soft!To this day, my family is still milking that incident for all it’s worth.

But I learned three things: Don’t start making bread at 10:00 PM.Don’t take naps while making bread. Our smoke detectors work really well.If that sounds like something that would happen to you, there’s hope yet! My bread-burning reputation has improved in recent years. All you need is a lit

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