Pumpkin Snickerdoodle Brownies are moist, chewy, and soft dessert bars made with pure pumpkin and warm pumpkin pie spice, topped with a sweet cinnamon-sugar mixture.It’s like the chewy texture of a brownie in one cozy treat! They are a perfect Fall treat, but I could bite into one of these pumpkin brownies any time of the year, I love them so much! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: Using melted unsalted butter helps the bars become dense and chewy (just what the best brownies should be)! If using salted butter, you may want to lessen the amount of salt in the recipe.Brown Sugar: Light brown sugar is used in the bar batter to add some sweetness and add to the bars’ chewiness.

Pumpkin: Look for pure pumpkin (also called pumpkin puree) for the bars.It does not have any added seasonings, spices, flavorings, or sugar.Do not use pumpkin pie filling for this recipe.

Pumpkin Pie Spice: Make your own pumpkin pie spice for the most flavor in the bars! It can be made with spices you probably already have on hand.Storebought spice would also work.Cornstarch: The cornstarch in the brownies helps keep them soft and chewy.

It makes the bars less dense and keeps them from being too tough.Cornstarch also helps hold everything together while still making the bars easy to bite into.Topping: The cinnamon sug

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