If you are looking to satisfy your chocolate craving with a no-bake dessert, this Rich Chocolate Pie will do the trick! It is a buttery shortbread crust that holds a rich, airy chocolate mousse filling, topped with whipped cream and elegant chocolate shavings.And, if you are the kind of person who thinks there is no such thing as too much chocolate (welcome aboard), my Triple Chocolate Mousse Pie is calling your name, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: The crust comes together with shortbread cookie crumbs and melted butter—just be sure every crumb gets coated so it holds together! Want to mix it up? Try a graham cracker crust or go all in on chocolate with an Oreo crust! If you don’t want to crush cookies, a store-bought crust would work, too.Chocolate Chips: I used semi-sweet chocolate chips.

They are perfect for the mousse because they have a rich chocolate taste without being too sweet.Plus, they melt smoothly and help make the mousse creamy and light when mixed with the whipped cream.Heavy Whipping Cream: In this recipe, I used heavy whipping cream (heavy cream) in two different ways.

First, you melt it with the chocolate chips to make the smooth chocolate filling.(I used the microwave, but the double boiler method works here, too.) Then, you whip the rest of the heavy cream to make it

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