Are you looking for a holiday twist on classic French Toast? Eggnog French Toast is slices of brioche bread dipped in a flavorful custard of eggnog, vanilla, cinnamon, and nutmeg, and then cooked until golden brown.The holiday flavors don’t stop there! Top the French toast with eggnog whipped cream for the finishing, festive touch (and taste)! If you love all the cozy flavors of the holiday season, you will want to try my Pumpkin French Toast, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Bread: I love brioche bread for French toast.It is soft and slightly sweet, and it soaks up the custard beautifully! Challah bread, a French baguette, Texas toast, or sourdough bread would all be delicious, too! Eggs: Four room-temperature eggs are the base of the custard for structure and richness.

Eggnog: We can’t forget about the eggnog in eggnog French toast! I have a homemade eggnog recipe that would work well (and can be made with or without alcohol).Or, try my blender eggnog.Store-bought would also work.

Before using the eggnog in the batter, make sure it has come to room temperature.Spices: Cinnamon and nutmeg are warm spices that give each bite of the french toast those holiday vibes.If you don’t have cinnamon or nutmeg, use pumpkin pie spice.

Eggnog Whipped Cream: To tie all of the flavors together, add a dollop

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