This Wonton Egg Drop Soup brings back memories of our family’s restaurant days.Why you may have only had it in a Chinese restaurant, it’s so simple to make at home.Just boil your favorite frozen wontons and ladle over this quick, perfectly golden egg drop soup for a delicious and fast meal any time of day!  Another Old School Chinese Menu Favorite Sarah recently went out to dinner with her husband and father-in-law—an old school New York guy who loves his Chinese food.

It wasn’t on the menu, but he ordered a wonton egg drop soup.Basically, instead of the standard wonton broth, you get egg drop soup!  My dad said that many folks would order the same thing at my grandparents’ Chinese restaurant back in the day.What they would do, he said, is to ladle in some of the wonton broth or cooking water along with the egg drop to thin it out and give it a little extra flavor.  Add this to your rotation of comforting egg drop soups—alongside our original Egg Drop Soup and Chicken Corn Soup!  Starting with Our Restaurant-Style Egg Drop  My dad Bill’s recipe for Egg Drop Soup has really stood the test of time—not surprising, seeing as it is straight out of my grandparents’ Chinese restaurant kitchen.  The little touch of turmeric gives it that signature bright yellow color (no artificial coloring here!), and the seasoning is perfectly balanced for that comforting flavor that hits the spot every single time.

Honestly, whenever we make it, we

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